Coffee Sustainability Manager
TriBeCa Coffee Company
After working in the relief and disaster management sector for many years Matt decided that he would like to make a more sustainable difference in peoples lives.
In 2010 and 2011 Matt traveled through eastern and southern Africa in an attempt to define and assist sustainable projects. Returning to South Africa Matt decided that agriculture could be a sustainable industry to be involved in.
Being a coffee lover from a young age Matt was able to take his passion for coffee, people, adventure and sustainability and roll them all in to one perfect job as the Coffee Sustainability Manager for TriBeCa coffee company.